Date Palm Jaggery Sachets

Directions:

• 1
  Step 1:
  Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water and to form paneer.
• 2
  Step 2:
  After 1-2 hours collect the paneer and mix together with the grated jaggery till smooth. You can also blend the paneer and grated jaggery in a mixer. Transfer the paneer-jaggery mix to a non-stick pan and add the cardamom powder.
• 3
  Step 3:
  Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the mould with some ghee.
• 4
  Step 4:
  Take a small portion of the paneer-jaggery mix and place it on a mould by gently pressing it. Slowly unmould it and place iton a serving plate. Now you have a delicious sandesh.
• 5
  Step 5:
  Make similar sandesh following the same directions. Serve as and when required or as a dessert.